Raw Probiotic Sauerkraut 1.1kg — Alive with Live Cultures

Your Gut's New Best Friend — Raw, Unpasteurized & Probiotic-Rich

Fermentastic Raw Probiotic Sauerkraut is a traditionally fermented food made in South Africa from green cabbage, salt, and water. It is raw, unpasteurized, and never heated, which means the live probiotic cultures remain fully intact. This makes it one of the most bioavailable natural probiotic foods available in South Africa.

Fermented foods like sauerkraut are widely recommended by nutritionists and gut health practitioners for supporting the gut microbiome, improving digestion, and strengthening immune function. Fermentastic sauerkraut contains no preservatives, no additives, and no artificial ingredients — just real, living food.

What's Inside

Green cabbage, salt, water. Nothing else.

Key Benefits

• Rich in live, naturally occurring probiotic cultures (Lactobacillus strains)
• Supports gut microbiome diversity and digestive health
• Boosts immune function through the gut-immune axis
• 100% raw and unpasteurized — all beneficial bacteria preserved
• No preservatives, no additives, no artificial ingredients
• Hand-crafted in small batches in South Africa
• Suitable for vegan, gluten-free, and dairy-free diets

How to Use

Eat 1–2 tablespoons daily as a side dish, on salads, in wraps, or alongside any meal. Best consumed cold to preserve live cultures. Do not heat.

Storage

Keep refrigerated. Consume within 3 months of opening.

Size: 1.1kg  |  Origin: South Africa  |  Brand: Fermentastic