Fermentation Calculators
Salt & Brine Calculator
Salt needed: 20g
Brine Top-Up Calculator
Water needed: 500ml
Salt needed: 10g
Enter your vegetable weight, select your preferred salt percentage (2% is recommended for most vegetables), and the calculator will show you exactly how much salt to add. For brine top-up, enter your jar volume to get the water and salt amounts needed.
Salt is essential for fermentation. It creates an environment where beneficial bacteria thrive while preventing harmful bacteria. The right salt percentage ensures food safety, optimal flavor, and proper texture in your fermented vegetables.
Ready to Start Fermenting?
Download Fermentation GuideSourdough Calculator
AP Flour: 338g
Whole Wheat Flour: 113g
Water: 315ml
Starter: 90g
Salt: 9g
This calculator uses a 70% hydration dough with 20% starter. The baseline recipe produces a medium-sized loaf with 75% all-purpose flour and 25% whole wheat flour. Adjust the AP flour percentage to customize your loaf.
Select the number of loaves and size, then adjust the AP flour percentage to your preference. The calculator will show you the exact amounts of each ingredient needed. Mix-ins are optional and can be added during the folding stage.
Why Sourdough?
Sourdough fermentation breaks down gluten and phytic acid, making bread easier to digest. The natural fermentation process creates beneficial bacteria, enhances nutrient absorption, and produces a complex, tangy flavor that commercial yeast cannot replicate.
Kombucha Calculator
Water: 2000ml
Tea: 8 teabags
Sugar: 140g
Starter Liquid: 200ml
SCOBY Diameter: 10cm
Boil water, steep tea for 10-15 minutes, dissolve sugar, and let cool to room temperature. Add starter liquid and SCOBY to your jar. Cover with a breathable cloth and ferment for 7-14 days at room temperature. Taste daily after day 7 until desired flavor is reached.
Why Kombucha?
Kombucha is rich in probiotics, antioxidants, and organic acids that support gut health and digestion. The fermentation process creates beneficial enzymes and B vitamins while reducing sugar content. It's a delicious, fizzy alternative to sugary drinks.