Kimchi Kraut 1.1kg — Spicy Probiotic Ferment, Raw & Unpasteurized

Bold Flavour. Serious Gut Benefits. Made in South Africa.

Fermentastic Kimchi Kraut is a raw, unpasteurized fermented food that fuses traditional Korean kimchi with classic European sauerkraut. It is hand-massaged and slowly fermented in small batches in South Africa, producing a fiery, tangy, deeply complex ferment that is alive with naturally occurring probiotic cultures.

Unlike commercial kimchi or sauerkraut, Fermentastic Kimchi-Kraut is never heated or pasteurized, which means every jar delivers billions of live Lactobacillus cultures directly to your gut. It is one of the most flavourful and probiotic-dense fermented foods available in South Africa.

Ingredients

Red cabbage, white cabbage, carrot, green apple, radish, chili, ginger, garlic. No preservatives. No additives.

Key Benefits

• Rich in live Lactobacillus probiotic cultures — raw & unpasteurized
• Supports gut microbiome diversity and digestive health
• Anti-inflammatory ingredients: ginger, garlic, chili
• Boosts immune function through the gut-immune axis
• No preservatives, no artificial additives, no heating
• Hand-crafted in small batches in South Africa
• Suitable for vegan, gluten-free, and dairy-free diets

Flavour Profile

Fiery, tangy, and complex with warming notes of ginger and garlic. A bold ferment for adventurous palates and serious gut health enthusiasts.

How to Use

Eat 1–2 tablespoons daily as a side dish, in grain bowls, on tacos, or alongside any meal. Best consumed cold to preserve live cultures. Do not heat.

Storage

Keep refrigerated. Consume within 3 months of opening.

Size: 1.1kg  |  Origin: South Africa  |  Brand: Fermentastic