Fermentastic Fermented Mild Chili Sauce

A Gut-Friendly Chilli Sauce Unlike Any Other

What if your hot sauce could actually be good for you? Fermentastic Chilli Sauce is a raw, unpasteurised, probiotic-rich chilli sauce fermented for 6 months in a natural salt brine — no shortcuts, no preservatives, just real fermentation.

Mild Heat, Maximum Flavour

Made mostly from cayenne peppers, this smooth, runny Tabasco-style sauce delivers a mild, approachable heat that enhances any meal without overpowering it. Perfect for those who love flavour over fire.

Only 4 Ingredients

Chillis · Salt · Water · Vinegar

That's it. No fillers, no additives, no nonsense. Just honest fermented food the way nature intended.

Packed with Live Beneficial Bacteria

The 6-month fermentation process creates billions of live beneficial bacteria in every bottle. Every dash feeds your gut microbiome — making this the world's most delicious probiotic delivery system.

• 🌶️ Mild heat — smooth, runny, Tabasco-style
• 🦠 Raw & unpasteurised — live beneficial bacteria intact
• 🚫 No preservatives, no additives
• ✅ Only 4 ingredients: chillis, salt, water, vinegar
• ⏱️ Fermented for 6 months in natural brine
• 🏡 Handcrafted in small batches in Bela-Bela, Limpopo

375ml | Keep refrigerated after opening.

Frequently Asked Questions

Is Fermentastic Chilli Sauce very hot?
No — it's a mild sauce with a gentle cayenne warmth. Great for everyday use on eggs, tacos, soups, and more.

Does it contain live probiotics?
Yes! Because it's raw and unpasteurised, the beneficial bacteria from fermentation are still alive in every bottle.

What are the ingredients?
Chillis (mostly cayenne), salt, water, and vinegar. Nothing else.

How long was it fermented?
6 months in a natural salt brine — no shortcuts.