Fermentastic Hot Chili Sauce 450ml

Pure Fire. Real Ingredients. Nothing Artificial.

Fermentastic Chili Sauce is a bold, flavour-packed artisan condiment made in South Africa from the finest natural ingredients. Crafted with fresh garlic, chili, onion, tomato, and herbs, it delivers deep, authentic heat with absolutely no preservatives, no artificial additives, and no shortcuts.

While it is not a fermented product, Fermentastic Chili Sauce stays true to the brand's core philosophy: real food, real ingredients, nothing else. It is the perfect companion to our range of raw probiotic fermented vegetables, and a versatile everyday sauce for anyone who demands clean-label food.

Ingredients

Garlic, chili, onion, tomato, fresh herbs, sugar, vinegar. No preservatives. No artificial additives.

Key Benefits

• 100% natural ingredients — no preservatives, no artificial flavours or colours
• Made in South Africa from fresh, quality produce
• Clean-label condiment suitable for health-conscious consumers
• Suitable for vegan, gluten-free, and dairy-free diets
• Pairs perfectly with fermented vegetables for a complete gut-healthy meal
• Versatile — use as a dip, marinade, stir-in sauce, or table condiment

Flavour Profile

Bold, fiery, and deeply savoury with a rich tomato base and a lingering garlic heat. A sauce that belongs on every table.

How to Use

Use as a dip for snacks and finger foods, a marinade for meat or tofu, a stir-in for soups and stews, or a condiment alongside any meal. Pairs exceptionally well with Fermentastic Sauerkraut, Kimchi-Kraut, and Curtido.

Storage

Refrigerate after opening. Best consumed within 6 weeks of opening.

Size: 450ml  |  Origin: South Africa  |  Brand: Fermentastic