Curtido 1.1kg — Latin American Probiotic Slaw, Raw & Unpasteurized

Light, Crisp & Alive — South Africa's Favourite Latin Ferment

Fermentastic Curtido is a raw, unpasteurized fermented slaw inspired by the traditional Salvadoran dish. Made in South Africa from fresh green cabbage, sweet carrot, and fragrant origanum, it is slowly fermented to develop a light, tangy flavour and a rich population of naturally occurring probiotic cultures.

Curtido is one of the most versatile fermented foods available — mild enough for everyday use, yet packed with the same gut-healing live cultures as sauerkraut and kimchi. It is never heated or pasteurized, so every jar delivers billions of live Lactobacillus bacteria directly to your digestive system.

Ingredients

Green cabbage, carrot, origanum, salt, water. No preservatives. No additives.

Key Benefits

• Rich in live Lactobacillus probiotic cultures — raw & unpasteurized
• Supports gut microbiome diversity and digestive health
• Boosts immune function through the gut-immune axis
• No preservatives, no artificial additives, no heating
• Hand-crafted in small batches in South Africa
• Suitable for vegan, gluten-free, and dairy-free diets
• Mild, fresh flavour — ideal for probiotic beginners

Flavour Profile

Light, crisp, and gently tangy with herbal notes of origanum. The most approachable of the Fermentastic range — pairs beautifully with fish, chicken, grain bowls, tacos, and salads.

How to Use

Eat 1–2 tablespoons daily as a side dish, in wraps, on grain bowls, or alongside any meal. Best consumed cold to preserve live cultures. Do not heat.

Storage

Keep refrigerated. Consume within 3 months of opening.

Size: 1.1kg  |  Origin: South Africa  |  Brand: Fermentastic