Chimichurri with Macadamia Oil – 260 g

Born in Argentina, chimichurri was traditionally served alongside roasted meats, bringing a lively hit of herbs, garlic and chilli to every bite. Our South African take is made with locally sourced macadamia oil for a rich, smooth finish. The garlic, chilli, parsley and origanum are grown on our farm. With grape vinegar and a little sugar, it has medium heat: spicy, but not fiery.

Ways to enjoy it

Liven up steak, seafood, pasta, sandwiches or roasted vegetables with a spoonful of this vibrant, herb-like sauce.

This is a non-fermented condiment made without preservatives.

Allergen information

Contains macadamia nuts (tree nuts). Check the full ingredient list for other allergens.

Serving & storage

• Macadamia oil naturally thickens when chilled. Remove from the fridge 20–30 minutes before serving, then shake or stir.
• Store in a cool, dry place before opening. Refrigerate after opening.

Net contents: 260 g. Jar dimensions: 65 × 65 × 90 mm.